Farnam House carved out a specific niche: European-inspired ales and lagers — Czech pilsners, Berliner weisse, bière de garde — brewed on Farnam Street with a frequent sideline in wild and sour fermentation. For adventurous drinkers, it was one of Omaha’s most interesting taps.
The World Beer Cup silver medal (Belgian & French Style Ale) put it on the map beyond Nebraska. The room was small, the experiments constant, the vibe enthusiast-grade.
Note: the brewery shows as permanently closed in current listings. We’re keeping it for the record — Farnam House mattered to Omaha beer — but verify before visiting.