The name comes from the building: an 1880s mercantile on Court Street with a hollowed-out limestone cave in the basement — the “stone hollow” — that the brewery kept and shows off. Founder Bryon spent a decade homebrewing before going pro, and the room reflects that patience: historic bones, careful beer.
The Mummy Trail IPA is the signature pour, and the lineup has the confidence of a brewer who took ten years to get the recipes right. A satellite taphouse in Syracuse (448 5th St, opened 2026) extends the reach into Otoe County.
Beatrice’s downtown has been quietly rebuilding, and Stone Hollow is part of the reason to come see it.