The Grey Plume has been doing farm-to-table since before it was a marketing term. In 2010 the Green Restaurant Association named it the greenest restaurant in the United States, and while the accolades have piled up since, the philosophy hasn’t changed: seasonal, local, and cooked with real conviction.
This is Omaha’s special-occasion restaurant for people who actually care about food. The menu changes with what’s coming off Nebraska farms, the wine list is smart, and the room — in Midtown Crossing — is modern without being cold. It’s fine dining that doesn’t feel like a performance.
Book ahead for weekends. If you’re celebrating something in Omaha and you want the dinner to be the memory, this is the table.