Hanging on the Hook is a small family farm outside Scottsbluff keeping it straightforward: grain-finished beef, aged 21 days for tenderness, processed at a USDA-inspected facility. Halves and wholes for the freezer crowd, bundles and individual retail cuts for everyone else.
It’s the kind of operation the Panhandle does well — small, family-run, no corporate layer between you and the people raising the cattle. Listed with the Nebraska Beef Council’s direct-from-Nebraska directory.