Megan’s Market is a small family operation in Gering doing the farm stand the old way: grow it, put it out, trust people. Tracy Gifford’s stand is staffed Saturday mornings and runs on the honor box the rest of the week — Mon–Fri 8 to 6, Sunday mornings until it sells out.
The pitch is high-quality sweet corn, watermelon, cantaloupe, and vegetables with fewer herbicides and pesticides. No website, no online ordering, no frills. Just show up, take what looks good, and leave your money in the box. The Panhandle runs on stands like this.