Nicole Ragon and Bart Tetherow grow the grain and mill it themselves, right on 2nd Street in Valentine. Their certified organic flour is ground on a Unifine mill β a single-pass impact milling method that leaves the whole grain intact, so the flour keeps more of its nutrition than anything commercial.
If youβre a bread baker or just curious what flour tastes like when the grain was grown a few miles away, this is your stop. Call or email ahead to order.