Tjaden Ranch is a small family operation in Perkins County where cattle are born on the ranch, raised on native grass, and finished on grain the family grows itself — no growth hormones, no distillers, and all the feed raised without pesticides. Every bulk order hangs for three weeks before cutting, a full week longer than most lockers bother with.
Ordering a quarter or half here works like it should: you fill out a cut sheet, choose your steak thickness and how much goes to burger, and pick up at a scheduled stop. The ranch runs regular pickup routes from Grant to Denver and Grant to Omaha, plus home delivery inside their radius — a practical answer to the “great, but I live three hours away” problem.